Merry Day After Christmas! Hope everyone had a great day spent with your family and loved ones. If your day was anything like ours, you’re now in recovery mode from all that cooking, eating, and hosting.
Now that Christmas is over, there are immediate action items to take to make sure your website is updated and back on track after the holiday.
After Christmas Website Checklist:
- Update Holiday Hours – Reflect any changes in your business hours post-holiday to avoid customer confusion.
- Review Sales & Promotions – Make sure al holiday-specific deals are updated or removed to prevent outdated pricing.
- Customer Service Post-Holiday – Gear up for inquiries on returns, exchanges, and post-purchase support.
- SEO and Content Refresh – Update your site content and SEO to maintain relevance and visibility after the festive season.
- Analytics Review – Analyze holiday data to gain insights for future strategies and improvements.
- Social Media Update – Align your social platforms with your website to maintain a consistent brand message post-holiday.
- Email Campaign Adjustment – Refocus your email marketing to engage customers with post-holiday content or clearance offers.
Stick to these essentials to keep your site running smoothly, up-to-date in real-time, and your customers happy in the post-holiday period.
Enjoy the quieter days after the holiday rush, and here’s to a prosperous New Year!
Gingerbread latte recipe
- 1 cup strong brewed coffee (or 4 shots of espresso)
- 1 tablespoon molasses
- 1/2 tablespoon maple syrup
- 1 1/2 cup almond milk or milk of choice
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon ground cloves
- Combine coffee, molasses and maple syrup in a glass measuring cup and stir to combine.
- To froth the milk, place the almond milk, vanilla extract, cinnamon, ginger and cloves in a medium saucepan and heat on medium until warm, but not boiling. Place in a mason jar with a tight fighting lid and shake until frothy and creamy.
- Pour the coffee mixture evenly between two large mugs. Top with spiced milk and milk froth.
